Fenugreek: A commonly used condiment (methi), it is a rich source of dietary fiber. Studies show the hypocholesterolemic effect of Fenugreek in patients who received Fenugreek for over ten days.
Fenugreek being bitter, has to be incorporated into the diet, up to 25 g/day.
Garlic: Garlic (Allium sativum) is a commonly used food world-wide.
Ayurvedic recommendations for garlic as a remedy for heart ailments are ancient, but recent scientific studies have also shown a marked lowering of lipid profile using garlic.
The effect of garlic is more preventive than for treating the atherosclerotic process. Other natural fiber sources are barley, millets, Bengal gram, oats, and beans (guar). They have all been reported to have a lipid-lowering effect.
Salt: There is a special relationship between hypertension and coronary heart disease. Several studies have shown that in people aged 50-59 yrs, a reduction of daily sodium intake to about 3 g of salt would, after a few weeks lower the systolic blood 5 mm Hg and 7 mm Hg in those with high blood pressure.
No rise in blood pressure was seen in a population with a salt intake of less than three g/day.
An increase in potassium may also confer pressure with age was seen as significant benefits and should be achieved through a diet rich in vegetables and fruits.
Foods high in salt like pickles, sauces, preserved and canned foods, processed cheese, potato wafers, other snacks, ham, sausages, bacon, etc., should be avoided.
Exercise: Physical activity increases energy expenditure, physical fitness, and sensitivity to the action of insulin, all of which are beneficial effects for obese people.
Aerobic exercises like walking, jogging, swimming, or cycling can be carried out before meals or advised by the physician.
A few other article that you might be interested in: Diet for Coronary Heart Disease
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