Symptoms of very low levels of hemoglobin include:
- Fatigue
- A fast or irregular heartbeat
- Pale skin and gums
- Muscle weakness
- Unexplained bruising
- Headaches
Causes of low hemoglobin:
A person with very low hemoglobin has anemia. Common causes of anemia include:
- Lack of iron, vitamin B-12, or folate
- Much blood loss
- Liver disease
- Leukemia
- Kidney disease
- Hypothyroidism
- Thalassemia
Low hemoglobin levels can be caused by:
- Burns
- Excessive smoking
- Lung disease
- Extreme physical exercise
Frequently Asked Question
How to increase hemoglobin in a week vegetarian?
Ways to increase blood iron levels while eating a vegan or vegetarian diet
- Whole wheat bread, cereals, pasta, quinoa, and oatmeal.
- Avocado.
- Cooked spinach and cooked mushrooms.
- Baked potato.
- Legumes, soybeans, tofu, and lentils.
How can you raise your hemoglobin level quickly?
Iron deficiency is the most common cause of low hemoglobin levels. Foods rich in iron include green leafy vegetables such as spinach, asparagus, tofu, beetroot, chicken liver, pumpkin seeds, dates, raisins, jaggery and amla.
Which fruit is best for hemoglobin?
Apricots, apples, bananas, grapes, pomegranates, and watermelons play a significant role in improving hemoglobin count. Apples are a delicious and suitable option for increasing hemoglobin levels as they’re one of the most iron-rich fruits out there.
How do vegetarians treat anemia?
Some of the meals that vegetarians can eat to increase iron in their diet are:
- Fortified breakfast cereals, both hot and cold.
- Whole grains.
- Enriched rice or pasta.
- Pumpkin seeds.
- Blackstrap molasses.
- Leafy Green Vegetables.
- Dried beans, such as kidney beans and lentils.
- Prune juice.
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