Your body is a complicated system that requires several types of nutrients to function correctly. The safest way to ensure you’re getting everything your body needs is to eat various foods from each food group.
There is no certain number of bananas that makes them good or bad. Instead, it depends on your calorie and nutrient needs.
That said, 1 to 2 bananas per day would likely be considered moderate eating for healthy people.
Don’t forget to include other nutrient-dense fruits, lean proteins, vegetables, and healthy fats.
Frequently Asked Question
Can I eat a banana if I have acid reflux?
Bananas are low-acid fruit that can help neutralize the stomach acid by coating an uncomfortable esophageal lining. And not only are bananas alkaline, but they’re also rich in pectin, a soluble fiber that aids keep food flowing nicely through the digestive tract. This can help you feel full longer, making you less likely to overeat.
What kind of banana is good for acid reflux
Banana is considered an alkaline food because of its increased potassium content. A ripe banana can fight stomach acid and coat the stomach lining to help prevent heartburn and other reflux symptoms.
Foods to avoid with acid reflux?
Dairy products include butter, whole milk, and cheese.
- Fatty and fried cuts of beef, pork, or lamb.
- Bacon fat, ham fat, and lard.
- Desserts and snacks, such as ice cream and potato chips.
- cream sauces, gravies, and creamy salad dressings
- French fries and onion rings.
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