Eggs are the healthiest foods you can eat.
They are rich in:
- High source protein
- Healthy fat
- Many vitamins and minerals
Eggs also have a few different properties that make them egg-ceptionally weight-loss beneficial.
Eggs are a nutrient-rich food. It is a great source of high-quality protein and several important vitamins and minerals.
- Riboflavin: 16% of the DV
- Vitamin B12: 21% of the DV
- Folate: 9% of the DV
- Iron: 5% of the DV
- Selenium: 28% of the DV
- Protein: 6 gram
- Vitamin A: 10% of the daily value
- Calories: 72
This article explains eggs are helpful for weight management.
I had earlier shared: What Vitamins And Minerals Are Good For the Brain?. I hope you read the post.
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Even though many parts can contribute to weight gain, the most evidence-based way to promote weight loss is to decrease your everyday calorie intake or increase the number of calories that you burn.
One egg contains only about 74 calories, yet it’s very high in nutrients. Therefore, egg yolks are mainly nutritious.
An egg meal usually consists of about 2–3 eggs. Three large boiled eggs hold less than 230 calories.
By adding an easy serving of vegetables, along with a source of fiber or fat like a slice of avocado, you’re able to have a complete meal for 400 calories burned.
You must read this article: Do Laxatives Help You Lose Weight?
Eggs are very filling
Eggs are amazingly rich in nutrients, mainly due to their high protein content.
High protein foods are known to reduce appetite and increase fullness compared to low protein foods.
Research has repeatedly shown that egg meals, especially when combined with a source of fiber, reduce food intake during subsequent meals compared to other meals with similar caloric content.
Additionally, eating a high in protein may reduce the desire to eat by 14%. It may also help to prevent unhealthy late-night snacking.
To learn more, you can read: Do Protein Shakes Make You Gain Weight?
Eggs may boost metabolism
Eggs carry a good balance of all of the essential amino acids that your body requires.
It means your body can easily handle the protein in eggs for carrying or Metabolism.
Eating a high-protein diet in a process known as the thermal effect of food, speeds up the Metabolism to 80-100 calories a day.
The thermic effect of food is the energy that body needs for good metabolism, and it is more important to take great amount of protein rather than fats and carbohydrates.
This means that high protein foods, such as eggs, can help you burn more calories to lose weight.
Must read: When To Take Amino Acids?
Eggs are an excellent resource for starting your day
In addition, eating eggs for breakfast appears to be especially helpful in weight loss.
Many researchers have compared the effects of eating eggs in the morning with similar caloric content in other breakfasts.
Some older studies have shown that eating eggs instead of bagels for breakfast can increase the feeling of satiety and increase the number of calories consumed later.
Regular consumption of egg-based snacks is associated with weight gain over time.
According to a study involving 150 obese adolescents, eating an egg breakfast increases satiety and reduces lunch compared to a snack with steamed bread.
In addition, eggs also increase peptide YY (PYY) and peptide-1 (GLP-1), such as glucagon, which are two hormones that control appetite and promote a feeling of fullness.
Another 2013 study of 30 healthy young people compared the effects of three types of snacks on three different occasions. On this toast were a croissant with eggs, milk, and toast with cereal and orange juice.
Compared to the other two compounds of breakfast, egg breakfast causes significantly more saturation, less appetite, and less desire to eat.
In addition, men who eat eggs at breakfast automatically consume about 270-470 calories less at lunch and dinner than at the other two snacks (19 trusted sources).
This impressive decrease in calorie intake was unintentional and did not require any change in their diet other than eating eggs for breakfast.
Learn More: High Fiber Breakfast Foods
Eggs are easy to prepare
Including eggs, your diet is very easy.
It is low priced, widely available, and can be prepared quickly.
Eggs are good almost every way you make them, but they are often boiled, mixed, made into an omelet, and baked.
An omelet made with eggs, and some vegetables is an excellent, convenient snack for quick weight loss.
See more: What Is A Balanced Diet?
Is Egg White Or Egg Yolk Healthier?
Whole eggs have two main components:
Egg white: The white part containing protein
Egg yolk: The yellow and orange part, which is rich in nutrients
The main reason eggs were considered unhealthy in the past is that the yolk contains high cholesterol levels.
The American Heart Association suggested dietary cholesterol limitation. Many other international health organizations have done the same.
Over the next few decades, egg consumption worldwide declined significantly. Many people replaced eggs with cholesterol-free egg replacements, which were promoted as a healthier alternative.
I also wrote an article on What Foods To Avoid With High Cholesterol? also you can read.
Benefits of Egg and Egg yolk
Researchers show that eating eggs can have many health benefits are including:
- Help keep you full. Several investigations show that eggs promote fullness and help control hunger, so you eat less at your next meal.
- Weight loss. The high-quality protein in eggs the metabolic rate and can help weight loss.
- Brain health. Eggs are a great source of choline, which is important for your brain.
- Eye disease risk. The lutein or zeaxanthin in eggs helps protect against eye diseases like cataracts and macular degeneration.
- Decrease inflammation. Eggs that may reduce inflammation are linked to many health conditions.
Several people are considered hyper-responders to dietary cholesterol. It means their blood cholesterol levels increase when you eat more cholesterol.
Both HDL or LDL cholesterol levels often increase in this group of people when they consume eggs or other high cholesterol foods.
However, some research reports that LDL and total cholesterol increased significantly in hyper-responders who increased their egg intake, while HDL stayed stable
On the other hand, the hyper-responders who ate three eggs daily for one month increased predominantly large LDL particles, which were not considered as harmful as small LDL particles.
Hyper-responders may absorb more antioxidants located in the yellow pigment of egg yolk. As a result, it can benefit eye and heart health.
I recommend you to read following posts that will help you: What Foods To Avoid With High Cholesterol?
Add eggs to your diet if you are trying to lose weight
They can help you eat fewer calories throughout the day.
Eggs are an excellent source of many vitamins and minerals that are usually lacking in the diet. Therefore, eating eggs, especially breakfast, can be a great addition to a healthy weight loss plan.
In general, eggs are healthy, nutritious food.
For most people, eating eggs does not raise cholesterol levels. However, when they do, they often raise HDL cholesterol and change the shape and size of LDL cholesterol to lower the risk of disease.
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